Persimmon

Nutrition:

Contain 2 times more cellulose than other fruits, rich in antioxidants, plenty of water, vitamin C, vitamin A, protein and an excellent source of iron, calcium and magnesium.

Function:

  • Good for the digestive system
  • Prevent cardiovascular diseases
  • Against aging
  • Alcohol resistance

User manual:

Eat fresh; make sweets, dried persimmons, jam, desserts or make them into thin slices used in the yogurt salad.